A mix of rich and warm spices help create a pumpkin spice syrup that will allow you to taste the best of fall with every spoonful. The folks at Biltmore Coffee Traders like to use 1-2 oz. of this syrup for a delicious pumpkin spice latte, or a nice addition to your morning joe. The flavor is also perfect for spicing up ice cream or chai, too!
Ingredients:
3 cups water
3 cups sugar
1 can pumpkin puree
2 Tbsp. cinnamon chips
4 whole cloves
8 crushed cardamom pods
2 Tbsp. corn syrup
1 Tbsp. ginger paste
1 Tbsp. pumpkin pie spice
Directions:
- Combine the water, sugar, pumpkin puree, cinnamon chips, cloves, and cardamom pods and bring to a boil.
- Let simmer for 20 minutes.
- Strain the mixture.
- Add the corn syrup, ginger paste, and pumpkin pie spice.
