Asheville, tucked away in the nourishing atmosphere of the Blue Ridge Mountains, is renowned for its vibrant culinary scene. But beyond its thriving restaurants and eateries, there's a hidden treasure trove of flavors rolling through the city streets: food trucks.
These mobile kitchens offer a delectable array of culinary creations that range from savory to sweet, traditional to exotic. Join us on a foodie's journey as we explore some of Asheville's top food trucks, each dishing out mouthwatering delights.
Summit Coffee
Summit Coffee has launched a new coffee truck that will be open daily at The RAD Brewing Company in Asheville’s River Arts District. Known for their commitment to ethical sourcing and craft coffee, Summit’s mobile café offers a full espresso bar, cold brew, seasonal drinks, and house-made pastries. The truck brings the same high-quality experience from their former RAD café to a new outdoor setting—fresh brews, friendly baristas, and a strong local vibe. Check their socials for hours and specials.
Smashville
Locally-sourced, delicious burgers are what you'll find when you pull up to the Smashville Food Truck. A simple, but no less tasty, menu offers bites like their signature Smashville burger (double patty with white American cheese and dill pickles) and can't-miss hand-cut fries. Go here for their schedule, and check out their chicken sandwich or vegan burger for alt-options, too.
The Tin Can Pizzeria
There's something magical about a pizza baked in a wood-fired oven, and The Tin Can Pizzeria does it to perfection. These hand-tossed pies are pizza perfection. Not only can you find them around town, but you can also have them cater your wedding! Check their schedule here.
For those among us who are vegan (or who just love delicious food), check out the Smokin' Onion. This food truck opened in 2021 and has been blowing us away every day since. If you're an appetizer lover, order their buffalo cauliflower bites or the fried pickles and then follow it up with a buffalo cauliflower wrap. Find their schedule here.
Sabora Food Truck
Some of the best meals are simple classics like burgers and sandwiches, and Sabora has it down to a perfect science. Roll up to the Sabora food truck and order a delicious classic burger infused with some Southern flavor, or try out something a little different with this truck's The Ghost Maker. The Ghost Maker boasts a tasty sandwich made with Ghost Pepper Jack cheese, chipotle mayo, lettuce, bacon all on top of a Southern favorite, fried green tomatoes. You can find Sabora at Turgua Brewing in Fairview every Wednesday, but check their rotating schedule here.
Foothills Meats is a local staple that began more than 20 years ago when it was a farm selling to local restaurants. In 2013, Foothills Meats debuted as a butcher shop with small lunch service. Today, Foothills has expanded its delicious efforts and offers food truck service in River Arts District and Biltmore Village at Hi-Wire Brewing. When you go, try something new like their house-smoked BBQ over a buttermilk cornbread waffle or their Carolina-style hotdog topped with pool hall chili, coleslaw, diced sweet onion, and, of course, yellow mustard. Check out the schedule for Biltmore Village and the River Arts District.
Update: Foothills' food trucks departed Hi-Wire Brewing's Biltmore Village and River Arts District taprooms after a years-long partnership. The butchery and farm business has introduced its own brick-and-mortar restaurant and beer concepts in Black Mountain and another will open in Old Fort next year.
Cooking With Comedy
Star power, personality and delicious food have combined in Cooking With Comedy. Chef Clarence Robinson began catering under the moniker in 2011 and has expanded to include food truck service, as well. Like any true creative, Robinson has a fluid menu but features Southern classics like fried chicken sandwiches and more. You can find Cooking With Comedy at Sound Space. Check the food truck locator here.
Note: Please check the food trucks' schedules and locations on their websites or social media pages before planning your visit, as their availability and locations may vary.
Tahini Jar brings the flavors of the Mediterranean straight to Asheville, serving up dishes bursting with freshness and zest. This Middle Eastern fusion food truck offers signature favorites like falafel and shawarma with an Appalachian twist. Check out their schedule here and be sure to taste test as many menu items as possible!
Update: Tahini Jar is closed but hopes to reopen in the spring of 2025. Check their Instagram for availability.
This fusion food truck combines Korean and Mexican flavors, offering unique dishes like kimchi quesadillas and Korean BBQ tacos. El Kimchi is known for items like the pork dumplings, bulgogi tacos, and spicy chicken tacos. They often set up at various breweries, with locations updated on their social media.
Specializing in plant-based street food with an attitude, Mean Mandy's offers popular items like Gochujang BBQ Broccoli Wings, the Super Crunk Wrap, and a rotating selection of tacos served on freshly made, local corn tortillas. They can be found at locations such as Ginger's Revenge, 7 Clans Brewing, and Whistle Hop.
Update: Mean Mandy's will reopen on April 26-27 at Highland Brewing according to their social page.
Offering wood-fired pizzas with a variety of toppings, Smokee's Pizza is commonly set up at breweries and community events. They announce their locations on their social media platforms.
Serving authentic Filipino comfort food, Master BBQ gives a master class in deliciousness with classic dishes like Lumpia, grilled Pork Belly and the Master BBQ sampler plate that gives you a little taste of everything.
Bringing Mediterranean street food to Asheville, Yalla offers dishes like savory shawarma, crispy falafel, fresh salads, and creamy hummus. Their food truck aims to create a moving celebration of connection through delicious food.
Sweet Cub is a soft serve trailer serving Asheville, NC and the surrounding areas. They serve chocolate, vanilla and twist in cups, cones (sugar and waffle), ice cream sandwiches and ice cream nachos, and are actively working on dairy-free and vegan options.
Guajiro Cuban Comfort Food is a family-run eatery bringing authentic Cuban cuisine to Asheville. After rebuilding post-Hurricane Helene, Guajiro now operates from a vibrant blue food truck located at Hi-Wire Brewing’s Biltmore Village Taproom. Their menu showcases traditional Cuban dishes crafted from cherished family recipes, including classics like Ropa Vieja, Cuban sandwiches, and sweet plantains.
Bluebird Bubble Tea
Asheville's first family-owned boba shop has returned to its original mobile format—the beloved Boba Bus. As of Spring 2025, they are serving their creative, customizable drinks like taro bubble tea, mango popping boba, and color-changing lemonades from the bus at various locations around Asheville. To find their current schedule and locations, you can check their Boba Bus Calendar or follow their social media channels for updates.
Paperhouse Pizza
Renowned for its handcrafted sourdough pizzas, fresh salads, and other delectable offerings. Their menu features a variety of 12-inch pizzas, including classics like Margherita, Pepperoni, and Mushroom, as well as unique creations such as Sopressata and Italian Sausage pies. Don't forget to ask for a side of hot honey to get that sweet and spicy kick!
Mac's Burgers & Cheesesteaks is located at Lookout Brewing Company in Black Mountain. They specialize in handcrafted burgers and cheesesteaks, with menu highlights like the signature Mac Burger, topped with chili and tangy slaw—a nod to North Carolina's culinary traditions. They offer hand-cut French fries, available plain or topped with chili and cheese.
