Asheville Restaurant Week at Capella on 9

Capella on 9 Special Restaurant Week Menun

GAMBAS AL AJILLO (GF) | 17
Tiger prawn shrimp, garlic butter, minced scallions

CEVICHE ** | 17
Stripped u-10 scallops, heirloom tomatoes, edamame puree, corn and spinach tortilla chips

CERDO PAN PLANO 16
Cured meats, mozzarella cheese, caramelized onions, mushrooms, roasted garlic aioli

*Can accommodate certain dietary restrictions upon request. Ask your server for details