At Capella on 9, we let the best of Asheville serve as both our backdrop and culinary inspiration, pairing locally-sourced ingredients with head-turning Blue Ridge mountain views. Through our tapas-style menu created by Asheville native executive chef Rakim Gaines, hand-crafted cocktails, and an affinity for live music, we encourage guests to slow down, let the time pass, and savor the moment, the food, and the scenery.
For the stargazer, Capella appears in that moment of breathless anticipation, as the sunset slips its last golden wave behind blue mountains and the stars show themselves. The most brilliant spot above Asheville’s heart, Capella on 9 is the anchor star in a constellation of rich sensations — flavors, scents, vistas, and textures. By day, this perch exists as an inspiring vantage point to look upon the land and plan the day ahead. By night, Capella becomes that shimmering binary star, offering something different to each seeker.
