Special Menu at Copper Crown - 4 courses, $45

Welcome to our Asheville Restaurant Week menu! We are excited to invite you to dine with us between January 21 - 27, 2025 to take advantage of this special menu. We highly encourage you to make a reservation here: https://resy.com/cities/asheville-nc/venues/copper-crown?seats=2&date=2025-01-17


4 courses// 45 dollars // 10 split menu fee


COURSE ONE // choose one

CRISPY BRUSSEL SPROUTS three graces dairy feta, pickled carrots, steens cane syrup (V,G)
CURRIED TOMATO SOUP squash kachumber, basil oil, watercress (V,G)
BBQ SHRIMP sunflower seed gremolata, toasted baguette
CHICKEN & VEGETABLE SPRING ROLLS sweet potato puree, yuzu-chili dipping sauce

COURSE TWO

CHOPPED ROMAINE SALAD pickled apple, radish, corn nuts, goat cheese buttermilk (V,G)

COURSE THREE // choose one
//vegetarian option available upon request//
EVERYTHING CRUSTED FAROE ISLAND SALMON* cream cheese grits, green emulsion, cured tomato relish (G)
CONFIT DUCK LEG herbed whipped potatoes, roasted grape-scallion relish, port demi (G)
BRAISED HNG FARM BEEF CHEEK brown butter gnocchi, caramelized onion, gooseberry, bbq jus

COURSE FOUR // choose one
CHOCOLATE TORTE crushed almonds, orange syrup (G)
OLIVE OIL CAKE pear compote

V: Vegetarian G: Gluten-less