Restaurant Week at Bargello - Special Menu

FIRST COURSE

CAESAR SALAD
Creamy Ceasar Dressing, Shaved
Parmesan Reggiano, Croutons

ARANCINI
Rosemary & Local Chevre, Vodka Sauce,
Crispy Proscuitto

BURRATA
Braised Beets, Shaved Fennel, Arugula, Citrus,
Sage Honey, Pine Nuts, Rustic Bread

SEOND COURSE

POP'S RAGU
Braised Pork Shoulder & Beef Short Rib, Pop's Sugo,
Fresh Basil, Ricotta, Shaved Romano

CACIO E PEPE
Bucatini, Mars Hill Mushrooms, Aged Parmesan,
Shaved Romano, Cracked Black Pepper

ROASTED CHICKEN
Creamy Parsnips, Smashed Fingerling Potatoes,
Broccolini, Herb Jus

SEARED SALMON
Local Chevre & Beet Risotto, Fennel & Apple,
Preserved Lemon, Gremolata

THIRD COURSE

TIRAMISU

$50
FOR IN-DINING DINNER ONLY