Bone and Broth

Steaks & Elevated Southern Classics Just Steps Away from Downtown Asheville.

We feature exclusive dry-aged cuts from natural/regional farms, and fresh baked goods from local bakeries. Our chef serves up a great mix of Southern classics to go with our premium dry-aged steaks, daily specials, handcrafted burgers and fries, and a variety of creative small plates and entrees.

We keep it casual so you can enjoy great food and craft cocktails in a cozy, comfortable setting. Stop by for a drink at our classic mahogany bar— you’ll find a great selection of local craft beers on tap. Whatever brings you through our doors, we can’t wait to welcome you to the neighborhood.