There are just certain Foodtopian flavors that simply scream Asheville, whether it's a creative Southern dish with an organic twist or a unique regional specialty like Appalachian apple butter or a candy roast squash. Asheville is one of the few cities in America to have several farm to table restaurants, not just a trendy one or two. Find out more about the territorial and regional flavors of Foodtopia.
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Organic Food Asheville is paradise for lovers of organic and vegetarian food, with local, organic cuisine a staple at many restaurants and several tailgate markets. Asheville has been honored by GoVeg.com and Organic Style magazine. More... |
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Asheville area produce markets are special places, perfect for visitors who want an authentic taste of Western North Carolina. There are plenty to choose from, with an amazing 45 produce markets in the Asheville region. |
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Find out about the tastes of Foodtopia, with an Appalachian heritage and unique native crops. Here you can find juicy heirloom tomatoes, creamy artisan cheese, candy roaster squash and handmade apple butter, just to name a few. |
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Many of the city’s best restaurants have paired with local farmers to bring the freshest fruits and vegetables directly from the farm to the table. Top chefs visit local markets and farms to find the best fresh mountain-grown produce. |
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There are independent coffee houses throughout the city and region. There is one thing you won't find downtown, however, and that's a Starbucks. Foodtopians have a fervor for a good cup of Joe, and visitors will find no shortage of coffee house culture. |
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Dine on a dime with our special offerings. Stretch your dollar without sacrificing taste with these special dining specials from Asheville’s restaurants. |
Interactive Foodtopia |
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