List of Food Events:
Your search returned 14 events:
Culinary Pioneer Herve This
The internationally celebrated author of Kitchen Mysteries and Molecular Gastronomy, Herve This, comes to Malaprop’s to discuss his books and his groundbreaking culinary discoveries. This, a member of the Institut de la Recherche Agronomique in Paris, is one of the founders of molecular gastronomy, the study of the physics and chemistry behind everyday cooking. His work has influenced professional and amateur chefs all over the world. This’ research makes cooking more interesting and accessible to all levels, and explains how to adapt difficult recipes to the situation at hand and shows that a greater knowledge of kitchen chemistry allows for greater creativity and experimentation.
Event date(s):
Jul 09, 2009 at 07:00 PM
Summer Wine Tasting
Refreshing whites, dry roses and medium-bodies red wines suitable for hot weather fare.
Event date(s):
Jul 09, 2009 at 07:00 PM
Carolina Mountain Ribfest
Award winning, mouth watering rib vendors from around the country serving ribs, pulled pork, brisket, chicken and more. Arts & Crafts, commercial vendors, carnival and games, music and entertainment.
Event date(s):
Jul 10, 2009 to Jul 12, 2009
Garden to Table Class
After gathering organic veggies, learn best way to prepare them, then settle down to a fresh dinner.
Event date(s):
Jul 10, 2009 at 06:00 PM
Preserving Summer's Bounty
Dehydrating vegetables, air-drying herbs, fermenting dill pickles and advanced freezing techniques.
Event date(s):
Jul 11, 2009 at 10:00 AM
Wine Dinner
Featuring five-course dinner paired with wines from the Weinhaus.
Event date(s):
Jul 16, 2009 at 07:30 PM
Homebrewing Class
This beginner class is followed two weeks later by bottling class.
Event date(s):
Jul 19, 2009 at 12:00 PM
Tuscan Cooking Class
Learn to cook chicken in the Tuscan-style. Steve Bardwell and Mark Rosenstein team up for a tour of Wake Robin Farm in the Sandy Mush area, a cooking class and meal. Ingredients supplied by local farmers. Limited space available.
Event date(s):
Jul 19, 2009 at 03:00 PM
Summer Pie
Learn the art of making flaky all-butter pie crusts, fruit pies and tarts, with lattice, solid and crumbly tops. Class starts with glass of wine and appetizers from the garden.
Event date(s):
Jul 28, 2009 at 06:00 PM
Backyard Sustainability Workshop
This is an intro workshop to the tricks of the trade of urban homesteading. Learn what it takes to get yourself set up with: chickens, shitake mushroom production, honey bees, growing red worms, bats and bat poop, trout ponds, greywater, rain catchment and more. Our instructor, Shawn Jadrnicek, is a genius when it comes to integrated home and yard design. He'll guide you, step-by-step, on how he set up the new systems at AVI over the past several months so that you can see it all in action. This workshop will empower you to do it in your own backyard!
Event date(s):
Aug 01, 2009 to Aug 02, 2009
Wild Food & Fermentation Workshop
Come participate in a cultural revolution! Wild fermentation is a way of incorporating the wild into your body, becoming one with the natural world. Wild foods possess a great, unmediated life force which can help us adapt to shifting conditions and lower our susceptibility to disease. Microorganisms are everywhere, and the techniques for fermenting with them are simple and flexible. In this workshop, we will spend time walking outdoors, getting to know local plants, harvesting edibles and medicinals, and together we will make sauerkraut, kimchi, kefir, kombucha, herbal elixir meads, miso and much more. You will leave with your own bubbling ferments.
Event date(s):
Aug 05, 2009 to Aug 06, 2009
Brewgrass Festival
Each year in the beautiful mountains of Western North Carolina, we gather over 30 American breweries to showcase more than 100 different beers. We add a great lineup of national and regional bluegrass musicians. We also feature a variety of area food vendors and plenty of water. Put all these things together and you have the ingredients for the perfect beer day.
Event date(s):
Sep 19, 2009 at 12:00 PM
Legendary Gingerbread Tour 2009
A progressive tour open to the public with transportation provided by Gray Line Tolley. Four Asheville Legendary Inns (Albemarle, Abbington Green, Cumberland Falls and the Inn on Montford) will display artisan-designed gingerbread houses representing scenes from "Twas the Night Before Christmas." Tours are available on Saturday only beginning November 7th and ending on Saturday, January 2, 2010. The first tour will begin at 5:00 and take approximately 21/2 hours.The cost is $30.00 per person with transportation included.
Event date(s):
Nov 07, 2009 to Jan 02, 2010
Taste of Opera
Asheville Lyric Opera’s 2nd Annual Taste of Opera, back by popular demand, features a night of incredible food from Asheville’s most delicious restaurants and music performed by Asheville’s biggest stars.
Event date(s):
Jun 05, 2010 at 06:00 PM
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