Easy Spiced Pumpkin Muffins with Brown Sugar Butter Recipe
This seasonal muffin recipe is served with brown sugar butter, and makes for a delicious way to start your morning. Special thanks to the Biltmore Village Inn for providing the recipe.
Ingredients for muffins
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2 cups all-purpose flower
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1 ½ tsp baking soda
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½ iodized salt
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8 ounce can pumpkin puree
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½ cup white sugar
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½ cup brown sugar
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¾ cup unsalted softened butter
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1 tsp pure vanilla extract
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1 tsp cinnamon
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2 large eggs
Method
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Preheat oven to 350°
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In a large bowl, combine flour, salt and baking soda and set aside.
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In mixing bowl, add pumpkin puree, sugar, eggs, cinnamon, vanilla extract, butter and sugar and beat for 5 minutes or until fluffy.
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Scrape sides of bowl, add dry ingredients and beat together until combined.
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Generously grease or spray whichever muffin vessel you choose and add muffin mixture to about half point.
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Bake at 350° for 15–20 minutes or until toothpick comes out clean.
Ingredients for brown sugar butter
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1 stick unsalted softened butter
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1 tsp iodized salt
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½ cup brown sugar
Method
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For butter, whip all ingredients together until fluffy.
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Fill pastry bag with butter and using desired tip, pipe onto butter dish and serve alongside warm muffin.
Garnish with powered or turbinado sugar. You can also use mint.
Yield: 1 dozen muffins